Ivyuma bihindura ubushuhe vy'amasahani bikora neza cane mu bijanye n'ibifungurwa
Ico gikoresho ni igikoresho co guhindura ubushuhe gikora neza cane, cakozwe ku buryo budasanzwe ku bikenewe cane mu bijanye n’ubuhinga bwo gukora ibifungurwa. Igikoresho caco gikoresha amasahani y’amabuye nk’uburyo bwo gutanga ubushuhe, kandi gikoresha imihora mikeyi iri hagati y’amasahani kugira ngo haboneke uguhindura ubushuhe hagati y’amazi ashushe n’akanye. Iringaniza ubushuhe bwiza bwo guhindura ibikorwa, ibikorwa bishikamye, n'ugusukura no gucungera vyoroshe, bituma bishobora gukoreshwa cane mu gushushanya, gukonjesha, gutera inda, no kuzigama ubushuhe mu ntambwe zitandukanye z'uguhingura ibifungurwa.
Imikorere y'igicuruzwa
Ubushuhe n'ubushuhe biraduga:
Ishobora gushushanya ningoga ibikoresho vya mbere vy'ibifungurwa canke ibicuruzwa biheze gushika ku bushuhe busabwa kugira ngo bikore, nk'ugushushanya imbere y'igihe ibifungurwa biva mu mata imbere y'uko bikoreshwa, gushushanya umutobe w'ivyamwa imbere y'uko bishirwa mu mfuruka, no gushushanya ibikoresho vya mbere mu gutunganya inyama. bigira ico bikoze ku buzima bw’ibintu.
01
Gukonjesha no kugabanya ubushuhe
Ishobora gukonjesha neza ibifungurwa canke ibikoresho bikoreshwa mu bushuhe bwinshi ku bushuhe butegekanijwe, nk’ugukonjesha amasosi aherutse gukorwa, gukonjesha ningoga ibinyobwa bitagiramwo ubumara, no gukonjesha no gushiramwo ibifungurwa vy’imikate.
02
Imfashanyo yo gukura inda
Mu bijanye n’ugutuma umuntu adashobora kuvyara, biratuma umuntu ashobora kugenzura neza ubushuhe bw’ibifungurwa. Nk’akarorero, mu nzira yo gutera inda UHT ultra-high temperature sterilization process, ibintu birashobora gushushwa ku bushuhe bwategekanijwe imbere y’uko bishika mu rwego rwo gutera inda, gutyo bikaba bituma ubuhinga bwo gutera inda bugenda neza.
03
Gucungera ubushuhe
Mu bikorwa vy’uguhingura ibifungurwa bikomeza, birashobora kubungabunga ubushuhe bw’ibikoresho mu rugero rukenewe, nk’ugucungera ubushuhe mu gihe co gutwara isosi n’ugucungera ubushuhe mu gihe co gutuma amata amera.
04
Gusubiza ubushuhe bw'imyanda
Ubushuhe buva mu bikoresho bifise ubushuhe bwinshi-mu gihe co guhingura ibifungurwa burashobora gusubirwamwo kandi bugakoreshwa mu gushusha ibikoresho bifise ubushuhe buke canke amazi yo guhingura ubushuhe n’ugushusha kw’amasengesho, gutyo bikaba bishika ku gusubira gukoresha inguvu, bikagabanya cane igiciro c’inguvu z’ibigo, no gutuma ingufu zikoreshwa neza.
05
Ibirango vy'igicuruzwa
1. Guhindura ubushuhe, gukoresha inguvu nke:Ivyo bikoresho vyiza cane vy’uguhindura ubushuhe n’uguhungabana kw’amazi, bikaba bituma habaho ubushuhe bwinshi bwo guhindura ubushuhe n’ubushobozi bwo guhindura ubushuhe burengeye 30%-50% kuruta ubw’ibikoresho vya kera vy’uguhindura ubushuhe. ibigo bishika ku ntego zo kuzigama inguvu no kugabanya ivyuka bihumanya ikirere.
2. Ivyokurya-ivy'umutekano, bisukuye kandi bitagira amaganya:Ivyo bihimba nyamukuru bikorana n’amazi bikozwe mu cuma kitagira ibara co mu bwoko bwa 304/316L food-grade, kandi hejuru harasukuwe neza, ata mfuruka zipfuye kugira ngo zibe isuku, bikaba bituma zidashobora gukura cane imigera n’ibikoresho bisigaye.Ivyo bikoresho GBfe bihuye n’ingingo ngenderwako y’ivyokurya80d n’ibicuruzwa, kandi yarahejeje ivyemezo bibereye vy’inganda z’ibifungurwa, bikaba vyerekana ko ibifungurwa biva ku nzira biva aho biva.
3. Guhinduranya no guhinduranya imibereho myinshi y’akazi:Igitigiri c'amasahani gishobora kwongerwa canke kugabanywa bivanye n'ivyo ubushuhe bukenewe, bikaba bishobora guhinduka bivanye n'ibisabwa vy'ibikorwa vy'ibisohoka bitandukanye n'ubushuhe butandukanye. ubushuhe bwinshi-bushushe (nk’ugukora isosi n’ugushusha mbere y’ugutera inda), n’ubushuhe bukomeye ubushobozi bwo kumenyera uko umuntu akora.
4. Biroroshe gucungera no gusukura:Ifise umubumbe w’ibipande bishobora gukurwako, ivyo bipande birashobora gusenyuka ningoga mu kurekura amabuye y’ugufatanya, bikaba vyoroshe gusukura n’amaboko, gusukura n’imiti, canke gusukura mu -umurongo (CIP). Ivyo bituma haba ugusukura neza cane kandi n’amahera make yo kwitaho.Ibipfukisho vy’amasahani bikozwe mu bikoresho vy’ibifungurwa-, bishobora guhangana n’ubushuhe bwinshi, kandi bishobora guhangana n’ugusenyuka-. Biroroshe gusubirizwa, birafise ubushobozi bwo gukingira neza, kandi birakingira neza amazi gusohoka no kwanduza.
Uburebure bw'Ikoreshwa ry'Igicuruzwa
Ico gikoresho gikoreshwa cane mu bikorwa vyo guhingura mu mice itandukanye y’ubuhinga bw’ibifungurwa, bipfutse, ariko bitagarukiye kuri
Inganda y'ibinyobwa
Gushusha, gukonjesha, gutera ubumara no gukonjesha umutobe w’ivyamwa, ibinyobwa vy’icayi, ibinyobwa birimwo gaze n’ibinyobwa bikora; gushusha, gutera ubumara no gukonjesha amazi yo mu macupa; wort gukonjesha n'ugukonjesha amazi y'ibitoke mu guhingura inzoga, n'ibindi.
Inganda zikora amata
Pasteurisation gushusha no gukonjesha amata, iyogurt, iforomaje, amata y’ifu n’ibindi; gutegeka ubushuhe imbere n’inyuma y’ugutera inda kw’ubushuhe bwinshi cane; ubushuhe buhoraho mu gihe c’ugutumba; gukonjesha no gukonjesha ibintu bimaze gukorwa.
Inganda zikomoka ku nyama
Gufukura no gushusha ibikoresho bitagira agaciro nk’ingurube, inka n’inkoko; ubushuhe bwo kugenzura umuti wo gutera; guteka no gushushanya ibintu biva ku nyama; gukonjesha no guhingura ibintu bimaze gukorwa; uburyo bwo gutera inda no gukonjesha mu guhingura sosiso n’inyama z’ingurube.
Inganda y'ibirungo
Gushushanya no gukonjesha, gucungera ubushuhe bw’isupu ya soya, inkari, n’umuvinyu wo guteka; guteka, gushusha, gukonjesha no gushiramwo amacupa amasosi nk’amasosi y’umukara, amasosi y’itomate, n’amasosi y’ibitoke; gukonjesha mu guhingura monosodium glutamate n’inkoko, n’ibindi.
Inganda zitunganya ivyamwa n'imboga
gukura, gushusha, gukonjesha no gutera inda umutobe w’ivyamwa n’imboga; gushusha, gutera ubumara no gukonjesha ivyamwa n’imboga biri mu bikoni; gushusha no gukonjesha ivyamwa n'imboga vyakonje vyihuta-, n'ibindi.
Ibindi bikorwa vy'ibifungurwa
gushusha no gukonjesha ibikoresho vya mbere mu guhingura ibifungurwa vy’ibitoke n’ivy’isokoroti; gukonjesha no gushiramwo ibifungurwa vy’imikate;Gushusha no gukonjesha amavuta yo gutunganya intete n’amavuta; gushusha, guteka no gukonjesha gukomera kw’ibifungurwa vy’inyuma nk’ivy’umunyu n’ivy’umunyu.
Niba ushaka kumenya vyinshi ku bikoresho bihindura ubushuhe canke ushaka kubigura, wohereze ubutumwa kuri 9988xiaoshuai@gmail.com, tuzokwishura mu gihe umaze kubona ubutumwa!
Itsinda ry'abahinga
Sosiyete yacu ifise umugwi w’abakozi b’inyuma y’ugucuruza w’agaciro kanini, kandi izotanga inyishu ku gihe iyo ironse amatangazo y’ibikorwa avuye ku bakoresha.
Amasaha 7x24 yo gushikana
Sosiyete yacu iratanga ubufasha bw’ubuhinga ku buntu ku bicuruzwa tugurisha kandi igategura inyigisho z’ubuhinga ku bakozi babijejwe.
Imisoro ishushe: ubushuhe bw'amasahani bukora neza cane ku bijanye n'inganda z'ibifungurwa, Ubushinwa bushobora guhindura ubushuhe bw'amasahani bukora neza cane ku bijanye n'inganda z'ibifungurwa abahinguzi, ababitanga, uruganda
