Ivyuma bihindura ubushuhe vy'amasahani bikora neza cane mu bijanye n'ibifungurwa
Ivyuma bihindura ubushuhe bw'amasahani vy'ubushobozi bwinshi-vy'inganda z'ibifungurwa vyakozwe canecane ku bikorwa vyo gutunganya ibifungurwa. Bakoresha ibikoresho vy’agaciro k’ibifungurwa-n’inyubako idafise imfuruka zipfuye zidasukuye, bagashika ku guhindura neza ubushuhe hagati y’amazi ashushe n’akanye biciye ku masahani menshi y’amabuye. Ico gikoresho gifise ubushobozi bwo guhindura ubushuhe bwinshi, isuku n’umutekano, be n’ubuhinga bukomeye. Ishobora kugenzura neza ubushuhe bw’ibikoresho kandi irashobora guhuzwa cane n’ivyo gutunganya ibintu biva mu mata, ivyo kunywa be n’ibindi bikorwa, ivyo bikaba bituma iba igikoresho nyamukuru co kumenya neza ko ibifungurwa bimeze neza no kuzigama inguvu.
Ni igiki gihindura ubushuhe bw'amasahani gikora neza cane-mu bijanye n'ibifungurwa?
Ivyuma bihindura ubushuhe bw’amasahani bikora neza cane ku bijanye n’inganda z’ibifungurwa ni ubwoko bw’ibikoresho bihindura ubushuhe bikora neza cane vyagenewe canecane ibikorwa vyo gutunganya ibifungurwa. Ishingiro ryavyo rigizwe n’ibipande vyinshi vy’ivyuma vy’amabuye.Ivyo bipande bitandukanijwe n’ibipfukisho vy’ibifungurwa kugira ngo bibe imirongo y’amazi ashushe n’akanye. Inyuma y’aho ubushuhe buhinduriye, zisohoka zivuye mu bibanza vyazo, gutyo zigashika ku kugenzura ubushuhe bw’ibikoresho vy’ibifungurwa.Ishobora guhura n’ibisabwa vyo guhindura ubushuhe bw’ibikoresho vy’ibifungurwa bitandukanye, harimwo n’ivyo birimwo ibice n’uburemere bwinshi, kandi ni igice nyamukuru c’ibikoresho vyo gushika ku bushuhe bwo kugenzura ubushuhe n’ubushuhe bw’ibifungurwa.
Ni ibihe bintu nyamukuru biranga ibikoresho vy’uguhindura ubushuhe bw’amasahani bikora neza cane mu bijanye n’ibifungurwa?
(1) Ubushobozi bwo gutanga ubushuhe bwinshi:Ivyo bipande bifise amabuye y’agaciro, bituma ubushuhe bushobora guca ku ruhande rwo hejuru kandi bituma amazi agira umuvurungano ukomeye, ivyo bikaba bigabanya ubushobozi bwo guhangana n’ubushuhe. Igitigiri c'ubushuhe bwo guhindura ubushuhe K gisanzwe kiri hagati ya 3000-8000W/m2℃.Ishobora gushika ku ngaruka imwe y'uguhindura ubushuhe n'ibice 1/2 gushika kuri 1/4 gusa vy'uburebure bw'igikoresho co guhindura ubushuhe c'igikoko{8}}n'ubushuhe bukeyi-5. degre .
(2) Isuku n’umutekano vyiza cane:Amasahani akorana n’ibikoresho akozwe mu bikoresho vy’agaciro k’ibifungurwa-nk’ivyuma bitagira ibara 304 na 316L, kandi ku ruhande rwavyo harasukuwe neza (ububabare Ra Buri munsi canke bungana na 0.8μm), ata mfuruka zigororotse canke imfuruka zipfuye, bikaba bigorana ko ibikoresho biguma bikora; y'ibifungurwa-ibikoresho vy'agaciro nka NBR na EPDM, zishobora guhangana n’ubushuhe-kandi ntizirekura ibintu bishobora gutera ingorane. Zihuye n’ingingo ngenderwako z’isuku ry’ibifungurwa nka HACCP. Hari kandi ibintu bimwebimwe bifise ibimenyetso bibiri n’ibimenyetso kugira ngo bimenye aho amazi asohoka mu gihe kandi ntibivange ibinyamakuru no kwanduza.
(3) Igishushanyo gikomeye kandi gishobora guhinduka:Ubushuhe buhindurwa ahantu ku kimwe c’umubare ni incuro 2-5 z’ubwoko bw’igikoko n’imirongo, kandi ikibanza co hasi gifatwa ni 1/5-1/8 gusa c’ibikoresho vya kera, bikazigama umwanya w’amahugurwa; Ishobora kwihuta kumenyera ubushobozi butandukanye bwo gukora ibintu be n’ivyo bisabwa mu gukora ataco isubiriye imashini yose.
(4) Biroroshe kubungabunga kandi ntibikunda gutera:Ingaruka yo kwisukura-y’umuvurungano igabanya ugutera kw’ubuhumane kandi igabanya ingorane zo gutera; amasahani ashobora gusenyurwa kugira ngo asukurwe mu buryo bw’ubuhinga mu kurekura amabouti y’ugufatanya.Ku bikoresho vy’ibifungurwa birimwo ibice canke intsinga, ibigereranyo bimwebimwe vy’imirongo yagutse- (nk’urutonde rwa WideGap) birashobora gukingira gufunga no kwagura ibihe vyo gusukura n’igihe co gukora.
Ni ibihe bikorwa nyamukuru vy’ibikoresho vy’uguhindura ubushuhe bw’amasahani bikora neza cane mu bijanye n’ibifungurwa?
Ubushuhe bwo kuvura
Imwe mu mirimo nyamukuru, harimwo gushusha amata ku bushuhe bwa 62-65℃no kuyagumya iminota 30), gushushanya amata ku bushuhe burengeye urugero (UHT) (nk’ugushusha amata ku bushuhe bwa 135-150℃no kuyagumya amasegonda 2-8), gushushanya ibikoresho imbere y’uko bishika ku bushuhe (nk’akarorero, he ubushobozi), no gufukura ibikoresho vya kera vyakonje (gushushanya buhoro buhoro kugira ngo . ibikoresho vya mbere ku bushuhe bwavyo bwo gutunganya, kugabanya ugutakaza uburyo), n’ibindi.Ishobora kugenzura neza ubushuhe bwo gushusha n’igihe, igatuma habaho ingaruka zo gukingira inda mu gihe igabanya ugutakaza ingaburo.
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Ubuvuzi bwo gukonjesha
Ivyo birimwo gukonjesha vuba inyuma yo gutera inda (nk’ugukonjesha amata n’umutobe vyatewe inda gushika munsi ya degre 30-40 mu masegonda make kugira ngo bibuze gukura kw’imigera idashobora guhangana n’ubushuhe busigaye), gukonjesha imbere y’uko wuzuza (gukonjesha igicuruzwa ku bushuhe bwiza bwo kubika℃bwa 400). ibikoresho bifatanye (nk’ugukonjesha sirop ku bushuhe bwo mu cumba kugira ngo bibe vyoroshe kubika), bishobora gukuraho ubushuhe mu bikoresho ningoga no gukingira uburyo bwo kwonona.
02
Gusubirana ubushuhe no kuzigama inguvu
gutahura ugusubira gukoresha ubushuhe mu nzira yo gukora, biciye mu guhindura ubushuhe hagati y’ibikoresho vy’ubushuhe bwinshi n’ibikoresho vy’ubushuhe buke, gukoresha ubushuhe buva mu bikoresho vy’ubushuhe bwinshi kugira ngo ushireho ibikoresho vy’ubushuhe buke, ugabanye umuyagankuba canke umuyagankuba ukoreshwa kugira ngo ugabanye umuyagankuba canke umuyagankuba ukoreshwa. inguvu z’ubuhinga zikoreshwa n’ibigo.
03
Gucungera neza ubushuhe
Ishobora guhuza n’ibisabwa vy’ibikoresho bitandukanye vy’ibifungurwa no kugenzura neza ubushuhe bw’ibikoresho (nk’ugukonjesha sirop ku 4-6 degrees mu guhingura ibinyobwa birimwo gaze kugira ngo haboneke ingaruka za gaze), kwirinda ingorane z’uburyo bw’ibicuruzwa bitewe n’ugushuha cane canke gukonjesha kudahagije, no kumenya neza ko uguhingura guhagarara neza.
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Ihuye n'ugukoresha ibikoresho bidasanzwe
Ku bikoresho vy’ibifungurwa birimwo utugingo ngengabuzima, intsinga (nk’umutobe w’ivyamwa, umutobe w’ivyamwa), n’uburemere bwinshi (nk’umutobe w’ivyamwa, ubuki), umugambi w’umuyoboro wagutse w’amazi n’ibindi bihimba bidasanzwe birashobora gushika ku guhindura ubushuhe buhamye mu gihe bibuza ibikoresho guhagarara no gutuma habaho ugukomeza gukora.
05
Ni mu bikorwa ibihe inganda zikora ibifungurwa zikoresha canecane ibikoresho bihindura ubushuhe bw’amasahani bikora neza cane?
Inganda zikora amata
Imwe mu nzira zikoreshwa cane, ivuga ku bijanye n’igikorwa cose co gutuma amata, iyogurt, fromage n’ibindi bikoresho bimera. Nk’akarorero, umuhinguzi w’ibifungurwa vy’amazi wo mu Buraya bwo mu Buraruko akoresha ico gikoresho kugira ngo asusurutse ibikoresho bishingiye ku mfuruka y’ibitoke-kugira ngo agabanye ugukura kw’ibifungurwa no kworohereza ivyo kubibungabunga.
Inganda y'ibinyobwa
Ni vyiza mu guhingura ibintu nk’umutobe w’ivyamwa, ikinyobwa c’icayi, ikinyobwa gifise gaze, ikinyobwa c’ibimera, n’ikiyeri, harimwo n’imigenderanire nk’ugukonjesha umutobe mushasha, gushushanya umutobe wihariye no kuwuhindura, gukonjesha umutobe w’ibitoke no kuwushiramwo amazi, gukonjesha umutobe w’ibitoke, no gukonjesha ikinyobwa. Nk’akarorero, umufaransa umwe akora ivyamwa vy’umunyu yarakoresheje ico gikoresho kugira ngo atere imbere mu bikoresho vyiwe vyo gutegura ivyamwa, atere imbere mu bijanye n’isuku yongere agabanye amahera akoresha.
Niba ushaka kumenya vyinshi ku bikoresho bihindura ubushuhe canke ushaka kubigura, wohereze ubutumwa kuri9988shiyaoshuai@gmail.com, tuzokwishura mu gihe tumaze kubona ubutumwa!
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