Ivyo guhindura ubushuhe mu nganda y'ibifungurwa
Ni ibiki bihindura ubushuhe bikoreshwa mu bijanye n’ibifungurwa?
I: Ivyuma bihindura ubushuhe vy’inganda z’ibifungurwa (bizwi kandi nk’ibikoresho bihindura ubushuhe vy’isuku) ni ibikoresho bihindura ubushuhe vyagenewe canecane ibikorwa vyo gutunganya ibifungurwa. Igikorwa cabo nyamukuru ni ugushika ku gutuma ubushuhe bugenda neza hagati y’ibikoresho vy’ibifungurwa n’ibikoresho vyo gutanga ubushuhe (nk’umwotsi n’amazi akonjesha) mu gihe bacungera neza isuku n’umutekano w’ibifungurwa. imigenderanire. Nk’akarorero, ibice bikorana n’ibikoresho ahanini bikozwe mu bikoresho vy’ibifungurwa-grade nk’icuma kitagira ibara 316L, kandi ku ruhande rwo hejuru harakoreshwa ubuhinga bwo gusukura (ububabare Ra Buke canke bungana na 0.8μm), bikuraho ibisabwa vyose bikorana n’ibifungurwa bipfuye nk’uko bihuye n’ivyemezo vy’ibifungurwa vyo mu rugo mpuzamakungu. EHEDG, na GB 4806,9 2016. Ubwoko busanzwe burimwo ibikoresho bihindura ubushuhe bw’amasahani, ibikoresho bihindura ubushuhe bw’ibikoko n’ibikoresho vy’imirongo, ibikoresho bihindura ubushuhe bw’amasahani bishaje, n’ibikoresho bihindura ubushuhe bw’amasahani y’imirongo yagutse, bibereye ku bihe vy’uguhindura ubushuhe bw’amazi y’ibifungurwa bifise umuvuduko w’imiterere utarenze 1.2MPa n’ubushuhe bw’imiterere butarenze 200 degrees.
Ni ibihe bintu nyamukuru biranga ibikoresho bihindura ubushuhe bikoreshwa mu bijanye n’ibifungurwa?
Isuku ryinshi cane:Ibice bikorana n’ibikoresho bikozwe mu bikoresho bishobora gusenyuka-n’ibidatera ubumara nk’icuma kitagira ibara 316L, kandi ibimenyetso bikozwe mu bikoresho vy’ibifungurwa-vy’agaciro k’ibifungurwa (nk’ivyo EPDM na silicone), bihuye n’ingingo mfatirwako z’isuku ku bifungurwa{1}}skegrad}e rubber{1.4. Ico gishushanyo gikozwe ata mfuruka zipfuye kandi imihora y’amazi iraryoshe, ifasha mu gusukura mu -umurongo (CIP) no mu -gutera inda (SIP). Ibikoresho bimwe bimwe birashobora gushika ku 121 degrees steam sterilization, n’igipimo co gusukura 100%, bikaba bibuza neza ukura kw’imigera n’ibisigazwa vy’ibikoresho.
Ubushobozi bwo guhindura ubushuhe bwinshi:Ifata counter-uguhindura ubushuhe n’isahani y’amabuye kugira ngo yongere umubumbe w’umuvurungano, bikavamwo ubushobozi bwo gutanga ubushuhe bwinshi. Nk’akarorero, ubushuhe buva ku gikoresho co guhindura ubushuhe bw’amasahani ntiburi munsi ya 2326 W/(m2·K), ni ukuvuga incuro 3-5 z’igikoresho co guhindura ubushuhe c’ibikoresho vya kera. gufungura.
I: Igikorwa nkuru ni ugushika ku kugenzura neza ama calories mu gihe umuntu amenyerera ibisabwa bidasanzwe vyo gutunganya ibifungurwa. Ibikorwa vyihariye birimwo:
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1. Ishingiro ry'uguhana ubushuhe
gushusha canke gukonjesha ibikoresho, nk’ugukonjesha umutobe uherutse gufyondwa kuva ku 30-40 degrees gushika ku 5-10 degrees kugira ngo ntube ugira oxidation, gushushanya sirop ku 60-70 degrees kugira ngo utere imbere mu bijanye n’ugusesagura, no gukonjesha amavuta yo kurya yatunganijwe ku bushuhe bwo mu cumba kugira ngo easy.
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2.Ugutera inda no kuzigama
Ishobora guhuzwa n’uburyo bwo gutuma ibiribwa bitagira inda kugira ngo umuntu ashike ku gutuma amata agira ubumara (nk’akarorero, amata ku bushuhe bwa degre 72 /amasegonda 15) n’ugutuma amata adashobora gutera inda mu kanya nk’ako gukubita (UHT, nk’akarorero, amata ku bushuhe bwa degre 135{10}}150 ). Nk’akarorero, gukoresha ubushuhe burengeye cane umutobe wa soya ku bushuhe bwa degre 140 mu masegonda 3 birashobora kugabanya ukubura kw’acides aminés azote ku rugero rwa 60%.
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3. Gushira umutima ku kintu no gutuma uburyo butera imbere:
Uburyo bwo guhindura umwuka burakoreshwa kugira ngo ivyo bintu bibe vyinshi. Mu gihe c’uguteranya umutobe, ubushuhe bwihishije bw’umwotsi buragaruka biciye mu guhindura ubushuhe, ivyo bikaba bigabanya inguvu zikoreshwa mu gihe bigaragaza ko igipimo co kugumya vitamine C kiri hejuru ya 90%.
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4. Inguvu-zigama no gukingira umutekano
Ico gikoresho co gusubiza ubushuhe gifata ubushuhe bw’amazi asohoka kugira ngo kibanza gushushanya ivyo kurya, ivyo bikaba bigabanya cane inguvu zikoreshwa; Igipande c'imirongo ibiri n'umubumbe w'ukwitandukanya n'ikidodo bibuza kwanduzwa hagati y'ibikoresho n'ubushuhe, bikaba bituma ibifungurwa bigira isuku n'umutekano.Igipande c'imiyoboro ibiri n'umubumbe w'ukwitandukanya bikingiye ubuhumane hagati y'ibikoresho n'ubushuhe, bigatuma ibifungurwa bigira isuku n'umutekano. function, ishobora gutanga imburi hakiri kare ku makosa gushika imisi 30 imbere y’igihe, bikagabanya igitigiri c’amakosa atategekanijwe . igihe co guhagarara.
Niba ushaka kumenya vyinshi ku bikoresho bihindura ubushuhe canke ushaka kubigura, wohereze ubutumwa kuri9988xiaoshuai@gmail.com, tuzokwishura mu gihe tumaze kubona ubutumwa!
Itsinda ry'abahinga
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