Ivyuma 3 vy'ubushuhe vy'ubushobozi bwinshi-vyiza (bishizwe ku rutonde kuva ku bushobozi bwo hejuru gushika ku bushobozi bwo hasi)
1. Igikoresho co gushushanya gikoresheje umuyagankuba (ubushobozi bwo gushushanya muri rusangi 85%-95%+)
- Ingingo ngenderwako:Ivyuma bihinduka vy’incuro nyinshi-bitera umuyagankuba uhinduka, bituma ivyuma vy’umuyagankuba bitera imbere mu gikoresho gishushe (nk’igikoresho c’icuma canke umuyoboro w’amavuta y’ugutanga ubushuhe), bikaba bituma ikintu gishushe gishuha ubwaco ata ntambwe z’uguhindura ubushuhe ziri hagati.
- Inyungu z'ubushobozi:Ubushuhe butakazwa ni buke cane, ibikoresho bisanzwe vyo gushushanya bikoresheje umuyagankuba bishika ku bushobozi bwa 80%-90%, n’ibikoresho vyihariye nk’ibikoresho vy’ugushushanya amavuta y’umuyagankuba vy’ubuhinga bwa none bishobora gukora neza birenze 95%. Zifise kandi ubushuhe buca buhinduka be n’ububasha bushobora guhindurwa, bikaba birinda gutakaza inguvu zivuye mu gukora ataco zikora.
- Ibintu bishobora gukoreshwa:Gushushanya ibikoresho vy’ivyuma vy’inganda, ugushushanya amavuta y’ubushuhe bw’imiti, ugushushanya imashini z’amapulasitike, n’ibindi, cane cane bibereye ibikorwa bisaba umuvuduko munini wo gushushanya no kugenzura neza ubushuhe (nk’ugushushanya ibikoresho vy’umuyaga n’uguzimya ibihimba vy’imodoka).
2. Uburyo bwo gushushanya ipompa y’ubushuhe buva ku muyaga (agaciro ka COP 2.5-4.5, ubushobozi bw’ubushuhe bungana 250%-450%)
- Ingingo ngenderwako:Aho guhindura ata guca ku ruhande inguvu z’umuyagankuba zikaba ubushuhe, ikoresha umuyagankuba kugira ngo inywe inguvu z’ubushuhe zo mu rwego rwo hasi-va mu kirere, hanyuma ikaziduza zija ku nguvu z’ubushuhe zo mu rwego rwo hejuru- biciye mu buryo buzunguruka kugira ngo ishike ku bushuhe.
- Inyungu y'ubushobozi:Ikoresha kilowatt{1}}isaha 1 y’umuyagankuba kugira ngo ikoreshe amasaha 2,5-4,5 y’ubushuhe bw’amasaha 2,5-4,5 y’ubushuhe, bikaba bishika ku kuzigama inguvu ziruta kure n’iyo gushushanya umuyagankuba utaziguye. No mu bidukikije bifise ubushuhe buke cane bwa -12 degrees , agaciro ka COP karashobora kuguma kari hejuru ya 2,0, ivyo bikaba bituma amahera yo gushushanya mu gihe c’imbeho ari 1/3 gusa y’ayo gukoresha igikoresho co gukoresha gaze.
- Ibintu bishobora gukoreshwa:Gushusha inyubakwa z’ubudandaji, gushusha amazu, uburyo bwo gutanga amazi ashushe, n’ibikorwa vy’ugushusha ku rugero runini-aho igiciro c’inguvu ari ikintu gihambaye cane.
3. Igikoresho co gushushanya umuyagankuba w'infrared (ubushobozi bw'ubushuhe 70%-85%)
- Ingingo ngenderwako:Imishwarara y’infrared ya kure-isohoka n’ibintu bishusha nk’ivyo bita silicon carbide, bikaba bikora ataco bimaze ku ruhande no ku ruhande rw’imbere mu kintu gishushwa, bikaba bituma ubushuhe bwiyongera ningoga.
- Inyungu z'ubushobozi:Ugereranije n’ugushushanya kw’ubuhinga bwa kera, birazigama inguvu zirenga 30%, birashushanya bimwe kandi birafise ubushobozi bwo kugenzura ubushuhe (bushobora guhindurwa ataco buvuze kuva ku bushuhe bwo mu cumba gushika ku bushuhe bwa degre 850 ). Ibintu bimwe bimwe bishobora guturika-birabereye mu bihe bishobora guturika n’ibiturika, kandi nta gazi isohoka.
- Ibintu bishobora gukoreshwa:Ivyuma vyiza vy’imiti, ugushushanya kw’inyongera y’imipira, ugushushanya kw’ubushuhe buhoraho bw’inganda z’imiti, n’ibindi, canecane bibereye ku bihe bisaba umutekano mwinshi mu bidukikije vy’ugushushanya.
Ibikoresho vyo gushushanya bifise ubushobozi buke-kugeza kuri-busanzwe n'imipaka y'ubushobozi bwavyo
1. Igikoresho co gushusha (ubushobozi bwo gushusha 60%-80%)
Ubushuhe buva ku nzira y’ubushuhe bushobora guhangana n’ubushuhe hanyuma bukajanwa biciye ku nzira y’ubushuhe, bikaba bituma ubushuhe butakazwa cane n’inzira nyinshi zo gutanga ubushuhe, bikaba bituma ubushuhe bugenda buhoro. Ni vyiza gusa ku gushushanya mu nzu ku rugero ruto- (nk’ugushushanya kw’amashanyarazi) canke ku bikorwa vyoroshe vy’inganda aho ubushobozi butagira akamaro, kandi buhoro buhoro buriko burasubirizwa n’ugushushanya kw’amashanyarazi.
2. Amaboteri akoreshwa na gazi/amavuta{1}} (ubushobozi bw'ubushuhe 50%-70%)
Ubushuhe buva mu guturira amavuta y’ibinyabiziga burakeneye guca mu gikoresho gihindura ubushuhe. Ubushuhe bwinshi burazimangana biciye mu myuka isohoka, kandi iyo urubeya rudasangira neza birashobora gutuma habaho uguhinduka kw’ubushobozi bwo gushusha. Amaboteri akoresha gazi arakora neza gatoyi kuruta amaboteri akoresha amavuta, ariko muri rusangi akoresha inguvu nyinshi kuruta ay’amapompa y’ubushuhe n’ubuhinga bwo gushushanya bukoresheje umuyagankuba.
3. Amakara-amakara (ubushobozi bw'ubushuhe 30%-60%)
Ubwo buhinga ntibukora neza cane, burahumanya cane, kandi burangwa n’ugusesagura inguvu nyinshi. Ivyo biva mu bidukikije be n’ivyo biva mu bidukikije ntibihuye n’ingingo mfatirwako zijanye n’ibidukikije, kandi vyarabujijwe canke birakurwaho mu bice vyinshi, hakaba hari ahantu hakeyi gusa ho kure cane hakiriho.
Niba ushaka kumenya vyinshi ku bikoresho bihindura ubushuhe canke ushaka kubigura, wohereze ubutumwa kuri9988xiaoshuai@gmail.com, tuzokwishura mu gihe tumaze kubona ubutumwa!
Itsinda ry'abahinga
Sosiyete yacu ifise umugwi w’abakozi b’inyuma y’ugucuruza w’agaciro kanini, kandi bazotanga inyishu ku gihe iyo baronse amatangazo y’amakuru y’ibikorwa avuye ku bakoresha.
Amasaha 7x24 yo gushikana
Sosiyete yacu iratanga ubufasha bw’ubuhinga ku buntu ku bicuruzwa tugurisha kandi igategura inyigisho z’ubuhinga ku bakozi babijejwe.
